What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Russian Fluff
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- #67036
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds ground beef
1/2 cup celery (chopped)
1 onion (diced)
1 cup raw rice (cooked and drained)
2 cans tomato soup
1 can cream of mushroom soup
1 cup frozen peas
1 can mushrooms
directions
Cook rice and brown meat until done. Add remaining ingredients. Mix and pour into buttered casserole. Top with bacon strips.
Bake at 350 degrees F for one hour. Do not cover casserole.
added by
clowninaround
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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