This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Russian Fluff
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- #67036
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds ground beef
1/2 cup celery (chopped)
1 onion (diced)
1 cup raw rice (cooked and drained)
2 cans tomato soup
1 can cream of mushroom soup
1 cup frozen peas
1 can mushrooms
directions
Cook rice and brown meat until done. Add remaining ingredients. Mix and pour into buttered casserole. Top with bacon strips.
Bake at 350 degrees F for one hour. Do not cover casserole.
added by
clowninaround
nutrition data
Nutritional data has not been calculated yet.
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