In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Porcupine Beef Casserole
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- #39089
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 cup uncooked rice
1 1/4 pound ground beef
1/2 teaspoon salt (or more, to taste)
1/4 teaspoon black pepper
1 can (14.5 ounce size) diced tomatoes
1 can (10 ounce size) diced tomatoes with green chilies
directions
Brown the onions, green pepper and ground beef. If necessary, spoon off excess fat.
Add the uncooked rice, salt, pepper and tomatoes, and mix thoroughly. Let the mixture come to a boil.
Place mixture in a greased 3-quart casserole dish. Cover and bake about 1 hour at 350 degrees F.
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0Lou
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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