If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Mixed Vegetable and Ground Beef Casserole
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- #63503
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1/2 cup chopped onion
3/4 cup water
1/4 teaspoon black pepper
1 can (8 ounce size) tomato sauce
1 can (6 ounce size) tomato paste
1 package (9 ounce size) frozen mixed vegetables, thawed
8 ounces shredded mozzarella cheese
1 can (10 ounce size) refrigerated biscuit dough
1 tablespoon margarine
1/2 teaspoon dried oregano leaves, crushed
directions
Heat oven to 375 F. Grease 12 x 8 inch (2 quart) baking dish.
In large skillet, brown ground beef and onion; drain. Stir in water, pepper, tomato sauce, tomato paste and simmer for 15 minutes, stirring occasionally. Remove from heat; stir in vegetables and 1 1/2 cup of the cheese. Spoon mixture into greased baking dish.
Separate dough into individual biscuits. Separate each biscuit into 2 layers. Place biscuits near outer edge of hot meat mixture overlapping slightly. Sprinkle remaining cheese in center and around edge. Gently brush biscuits with margarine; sprinkle with oregano.
Bake at 375 degrees F for 22 to 27 minutes or until biscuits are golden brown.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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