Mixed Vegetable and Ground Beef Casserole Recipe

ingredients

1 pound ground beef
1/2 cup chopped onion
3/4 cup water
1/4 teaspoon black pepper
1 can (8 ounce size) tomato sauce
1 can (6 ounce size) tomato paste
1 package (9 ounce size) frozen mixed vegetables, thawed
8 ounces shredded mozzarella cheese
1 can (10 ounce size) refrigerated biscuit dough
1 tablespoon margarine
1/2 teaspoon dried oregano leaves, crushed

directions

Heat oven to 375 F. Grease 12 x 8 inch (2 quart) baking dish.

In large skillet, brown ground beef and onion; drain. Stir in water, pepper, tomato sauce, tomato paste and simmer for 15 minutes, stirring occasionally. Remove from heat; stir in vegetables and 1 1/2 cup of the cheese. Spoon mixture into greased baking dish.

Separate dough into individual biscuits. Separate each biscuit into 2 layers. Place biscuits near outer edge of hot meat mixture overlapping slightly. Sprinkle remaining cheese in center and around edge. Gently brush biscuits with margarine; sprinkle with oregano.

Bake at 375 degrees F for 22 to 27 minutes or until biscuits are golden brown.

nutrition data

Nutritional data has not been calculated yet.