It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ground Beef Lentil Casserole
- add review
- #51563
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups lentils
1 quart water
1 bay leaf
1 pound lean ground beef
1 large onion, diced
1 can (8 ounce size) tomato sauce
2 teaspoons salt
1 teaspoon vinegar
1/2 teaspoon black pepper
1/4 teaspoon basil
1/4 teaspoon dry mustard
directions
In large saucepan over medium heat bring to boil lentils, 1 quart water and bay leaf. Reduce heat, cover, simmer 30 minutes or until lentils are tender.
Meanwhile, in a large skillet saute beef and onion until meat is cooked through. Drain lentils, reserving liquid.
If necessary, add water to make 1 cup liquid. Discard bay leaf. Stir lentils and liquid into meat mixture. Add remaining ingredients, blend well.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments