A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ground Beef Lentil Casserole
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- #51563
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups lentils
1 quart water
1 bay leaf
1 pound lean ground beef
1 large onion, diced
1 can (8 ounce size) tomato sauce
2 teaspoons salt
1 teaspoon vinegar
1/2 teaspoon black pepper
1/4 teaspoon basil
1/4 teaspoon dry mustard
directions
In large saucepan over medium heat bring to boil lentils, 1 quart water and bay leaf. Reduce heat, cover, simmer 30 minutes or until lentils are tender.
Meanwhile, in a large skillet saute beef and onion until meat is cooked through. Drain lentils, reserving liquid.
If necessary, add water to make 1 cup liquid. Discard bay leaf. Stir lentils and liquid into meat mixture. Add remaining ingredients, blend well.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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