Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ground Beef Lentil Casserole
- add review
- #51563
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups lentils
1 quart water
1 bay leaf
1 pound lean ground beef
1 large onion, diced
1 can (8 ounce size) tomato sauce
2 teaspoons salt
1 teaspoon vinegar
1/2 teaspoon black pepper
1/4 teaspoon basil
1/4 teaspoon dry mustard
directions
In large saucepan over medium heat bring to boil lentils, 1 quart water and bay leaf. Reduce heat, cover, simmer 30 minutes or until lentils are tender.
Meanwhile, in a large skillet saute beef and onion until meat is cooked through. Drain lentils, reserving liquid.
If necessary, add water to make 1 cup liquid. Discard bay leaf. Stir lentils and liquid into meat mixture. Add remaining ingredients, blend well.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments