It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Joe's Special (Spinach, Beef and Egg Hash)
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- #47686
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound fresh spinach
2 tablespoons extra-virgin olive oil
1 yellow onion, peeled and chopped
1/2 pound ground beef
3 eggs, beaten
grated Parmigiano-Reggiano cheese
salt and freshly ground black pepper
directions
Trim spinach, wash in several changes of water, then blanch in a pot of boiling salted water over medium-high heat for 2 minutes. Drain in a colander and cool under cold running water. Squeeze out excess water and roughly chop.
Heat the olive oil in a skillet over medium-high heat. Add chopped peeled yellow onion and cook for 10 minutes. Add ground chuck and cook, breaking up with a spoon, until brown, about 3 minutes.
Add spinach, cook for 2 minutes. Add the eggs and cook, without stirring, for 30 seconds.
Remove from heat, stir, and season to taste with grated Parmigiano-Reggiano, salt, and freshly ground black pepper.
added by
happyz
nutrition data
Nutritional data has not been calculated yet.
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