Joe's Special (Spinach, Beef and Egg Hash)

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#47686

serves/makes:

ready in:
under 30 minutes

ingredients

1 1/2 pound fresh spinach
2 tablespoons extra-virgin olive oil
1 yellow onion, peeled and chopped
1/2 pound ground beef
3 eggs, beaten
grated Parmigiano-Reggiano cheese
salt and freshly ground black pepper

directions

Trim spinach, wash in several changes of water, then blanch in a pot of boiling salted water over medium-high heat for 2 minutes. Drain in a colander and cool under cold running water. Squeeze out excess water and roughly chop.

Heat the olive oil in a skillet over medium-high heat. Add chopped peeled yellow onion and cook for 10 minutes. Add ground chuck and cook, breaking up with a spoon, until brown, about 3 minutes.

Add spinach, cook for 2 minutes. Add the eggs and cook, without stirring, for 30 seconds.

Remove from heat, stir, and season to taste with grated Parmigiano-Reggiano, salt, and freshly ground black pepper.