A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Jackpot Casserole
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- #55342
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons oil
1/2 cup chopped onion
1 pound ground beef
1 can tomato soup
1 1/2 cup water
2 ounces noodles
1 can creamed corn
1 cup cheese
salt and pepper, to taste
directions
Heat oil in skillet. Add onion and ground beef; cook until done. Add tomato soup, water and noodles; mix well. Add creamed corn and half the grated cheese; mix. Season with salt and pepper.
Pour into greased casserole; sprinkle remaining cheese on top. Bake 45 minutes at 350 degrees F.
added by
FoodA
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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