Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Italian Chop Suey
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- #59742
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground beef
1 large chopped onion
1 cup chopped celery
1 cup mushrooms
3/4 cup regular rice
1 pint cut up tomatoes
2 tablespoons vegetable oil
directions
Brown meat in very large skillet or 5 quart Dutch oven. Add layers of onion, pepper, celery and mushrooms. Cover with rice and tomatoes. Do not stir!
Bring to a boil and reduce to simmer. Cover and cook for 1 hour.
added by
Jennsm18
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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