It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hamburger Hash Brown Supper
- add review
- #43233
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound frozen hash browns (thawed)
1 pound ground beef
1 onion, chopped
1 teaspoon celery salt
salt and pepper, to taste
1 can mushroom soup
1 can milk
1 package (8 ounce size) shredded Velveeta
1 can (small size) French fried onions
directions
Cook hamburger and onions. Drain and set aside.
Place hash browns in the bottom of a greased 9 x 13 pan. Place beef mixture on top of hash browns and season.
Mix together the soup and milk, pour over the hamburger. Top with shredded cheese. Cover loosely with foil and bake 45 minutes 350 degrees F.
Remove foil and sprinkle with onions. Return to oven uncovered for 5 - 10 minutes till onions are hot.
added by
ChocoJack
nutrition data
577 calories, 37 grams fat, 33 grams carbohydrates, 30 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more hash brown potatoes recipes
reviews & comments