Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Deep Dish Taco Squares
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- #9341
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound lean ground beef
1 cup reduced-fat cheddar cheese, shredded
1/3 cup reduced-fat mayonnaise
1/3 cup reduced-fat sour cream
1 tablespoon onion, finely chopped
1 cup reduced-fat Bisquick baking mix
1/4 cup cold water
1 tomato, small, sliced
directions
In a nonstick skillet, cook beef over medium heat until pink; drain. Remove from heat; stir in the cheese, mayonnaise, sour cream and onion.
In a bowl combine baking mix and cold water. Spread into a 8-inch square baking dish sprayed with nonstick cooking spray. Top with beef mixture and tomato.
Bake, uncovered, at 375 degrees F for 20 minutes or until crust is golden brown.
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Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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