A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cashew Beef Casserole
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- #53418
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground beef
1 cup celery, chopped
1 package egg noodles
salt and pepper
2 cans cream of mushroom soup
1 medium onion, chopped
3 tablespoons butter
1 cup milk
1 cup salted cashews
directions
Prepare noodles according to directions on package; drain.
Brown hamburger, onions, and celery, and butter. Mix soup, milk, and seasonings and add to noodles and hamburger mixture.
Pour into casserole dish and bake, covered, at 350 degrees F for 1 hour. Sprinkle with nuts and bake 10 minutes longer.
added by
FAKelco
nutrition data
Nutritional data has not been calculated yet.
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