Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Canton Casserole
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- #44211
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons cooking oil
1 pound ground beef
1 green bell pepper, chopped
2 cups chopped celery
1/2 cup chopped onion
1 can (8 ounce size) mushrooms, drained
1 can (10 ounce size) condensed cream of mushroom soup, plus milk called for on can directions
1 tablespoon soya sauce
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon parsley flakes
3 tablespoons butter or margarine
1/3 cup chopped almonds
1 cup dry bread crumbs
directions
In large frying pan, combine cooking oil, beef, green pepper, celery and onions. Scramble-fry until meant is brown.
Add mushrooms to meat mixture. Stir in milk and soup. Add soy sauce, salt, pepper and parsley flakes. Mix well and pour into 1 1/2 quart casserole.
Melt butter in small saucepan. Add almonds and crumbs. Stir to coat. Sprinkle over top. Bake uncovered in 350 degrees F oven for 40 to 50 minutes.
added by
Ilovevegas
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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