A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Canton Casserole
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- #44211
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons cooking oil
1 pound ground beef
1 green bell pepper, chopped
2 cups chopped celery
1/2 cup chopped onion
1 can (8 ounce size) mushrooms, drained
1 can (10 ounce size) condensed cream of mushroom soup, plus milk called for on can directions
1 tablespoon soya sauce
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon parsley flakes
3 tablespoons butter or margarine
1/3 cup chopped almonds
1 cup dry bread crumbs
directions
In large frying pan, combine cooking oil, beef, green pepper, celery and onions. Scramble-fry until meant is brown.
Add mushrooms to meat mixture. Stir in milk and soup. Add soy sauce, salt, pepper and parsley flakes. Mix well and pour into 1 1/2 quart casserole.
Melt butter in small saucepan. Add almonds and crumbs. Stir to coat. Sprinkle over top. Bake uncovered in 350 degrees F oven for 40 to 50 minutes.
added by
Ilovevegas
nutrition data
Nutritional data has not been calculated yet.
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