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Beef, Stuffing, And Vegetable Casserole
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- #86347
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds ground beef, lean
1/2 cup onion, diced
1 large bag frozen California blend mixed vegetables
1 box stuffing mix, prepared as directed
American cheese slices
2 cans cream of mushroom soup
directions
Brown ground beef with onion, drain off the fat and place in the bottom of a large casserole dish.
Pour the bag of frozen vegetables over meat mixture, arrange cheese slices over top of vegetables and cover with the soup.
Top with the prepared dressing and bake at 350 degrees F for 1 hour.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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