Beer makes batters better, meat more tender, and sauces more flavorful.
Brown Derby Steaks
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- #61355
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds ground beef
1 egg, slightly beaten
1 cup chicken broth
1/2 teaspoon prepared mustard
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons Worcestershire sauce
2 cups beef gravy
1 tablespoon Worcestershire sauce
1/2 cup ketchup
2 tablespoons butter
directions
In a large bowl, combine ground beef, egg, broth, mustard, salt, pepper and 2 tablespoons of Worcestershire sauce. Mix together and form into patties. They will be very soft.
Brown in a bit of butter. Arrange in a flat baking dish. In a small saucepan, combine beef gravy, 1 tablespoon Worcestershire sauce, ketchup and butter. Simmer for about 2 minutes.
Pour over beef patties. Bake in a 350 degree F. oven for 30 minutes.
added by
lovelycoca
nutrition data
Nutritional data has not been calculated yet.
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