This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Brown Derby Steaks
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- #61355
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds ground beef
1 egg, slightly beaten
1 cup chicken broth
1/2 teaspoon prepared mustard
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons Worcestershire sauce
2 cups beef gravy
1 tablespoon Worcestershire sauce
1/2 cup ketchup
2 tablespoons butter
directions
In a large bowl, combine ground beef, egg, broth, mustard, salt, pepper and 2 tablespoons of Worcestershire sauce. Mix together and form into patties. They will be very soft.
Brown in a bit of butter. Arrange in a flat baking dish. In a small saucepan, combine beef gravy, 1 tablespoon Worcestershire sauce, ketchup and butter. Simmer for about 2 minutes.
Pour over beef patties. Bake in a 350 degree F. oven for 30 minutes.
added by
lovelycoca
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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