A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beefed-Up Biscuit Casserole
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- #68077
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound ground beef
1 medium onion, chopped
1/2 cup green bell pepper, chopped
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon minced garlic, or more to taste
8 ounces tomato sauce
1 egg, beaten
1/2 cup sour cream
1 1/2 cup Cheddar cheese, shredded
10 ounces refrigerated biscuits
directions
Saute ground beef, onion, and green pepper until tender; drain. Add salt, chili powder, minced garlic, and tomato sauce; simmer 3 minutes.
Combine egg, sour cream, and 1 cup cheese; blend well. Add to meat mixture, mixing well.
Separate biscuits into halves. Line a lightly greased 11x9x2" baking dish with 10 halves, pressing together with fingers to form a crust.
Spoon meat mixture over crust, and top with remaining cheese.
Bake at 350 degrees F for 20 to 25 minutes or until lightly browned.
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nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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