This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beef Patty With Mushroom Gravy
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- #54654
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound lean ground beef
1/3 cup ketchup
1/4 cup Italian-style bread crumbs
salt and pepper
1 jar (12 ounce size) beef gravy
1 jar (4.5 ounce size) sliced mushrooms, drained
1 teaspoon dried basil
2 cups frozen cut green beans
OR
1 can (15 ounce size) cut green beans, drained
hot cooked egg noodles
directions
Preheat oven to 450 degrees F or grill to medium-high.
Combine ground beef, ketchup, bread crumbs, salt and pepper. Form into patties; flatten to 1/2-inch thick.
Place one beef patty on a 12- x 18-inch sheet of heavy duty aluminum foil. Combine gravy, mushrooms and basil; spoon over each patty. Arrange beans around patties.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make more packets.
Bake 22 to 24 minutes on a cookie sheet in oven or grill 14 to 16 minutes in covered grill. Serve with noodles.
added by
cookeclectic
nutrition data
Nutritional data has not been calculated yet.
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