A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beef And Rice Casserole Alfredo
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- #77035
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound lean ground beef
1 package (5.6 to 6.2 ounce size) fast-cooking long grain and wild rice blend
3 cups frozen mixed vegetable blend (broccoli, carrots, onions, red peppers, celery, water chestnuts and mushrooms suggested), thawed
1 1/3 cup hot water
1 cup prepared Alfredo sauce with portobella mushrooms
directions
Preheat oven to 375 degrees F.
In large nonstick skillet, cook ground beef over medium heat 6 minutes until beef is no longer pink and juices show no pink color. Break up into 3/4-inch crumbles. Remove from skillet with slotted spoon. Place in 8-inch square baking dish.
Add rice and seasonings from package. Toss with beef. Top evenly with vegetables.
In medium bowl, combine water and Alfredo sauce. Pour evenly over ground beef mixture. Cover with aluminum foil.
Bake in preheated oven 35 to 40 minutes until liquid is absorbed.
added by
brat_gurl89
nutrition data
Nutritional data has not been calculated yet.
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