The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Baked Stuffed Pumpkin
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- #91614
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 small pumpkin
5 potatoes
1 onion, chopped
2 pounds ground beef
butter or oleo
1 teaspoon cinnamon
1 teaspoon poultry seasoning
salt and pepper, to taste
directions
Cut off top of pumpkin and scoop out seeds. Cook potatoes. While potatoes are cooking, saute onion and hamburger in butter or oleo.
Mash potato and hamburger together (do not add milk). Add cinnamon, poultry seasoning, salt and pepper; mix well, and stuff the pumpkin.
Bake at 350 degrees F for 1-1/2 to 2 hours or until a fork goes through the pumpkin easily.
added by
terri
nutrition data
519 calories, 32 grams fat, 28 grams carbohydrates, 30 grams protein per serving. This recipe is low in sodium.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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