Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
All-in-One Pierogi Skillet
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- #57736
One-pan dinner wonder mixing ground beef, cheesy pierogies, and broccoli. Quick prep, minimal cleanup, and kid-friendly.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound ground beef
1 package (16 ounce size) frozen potato pierogies, thawed
1 package (10 ounce size) frozen broccoli florets, thawed
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
directions
Heat a large skillet over medium-high heat. Add the ground beef and cook, stirring frequently, for 5 minutes or until no longer pink. If there is excessive grease, drain off all but 1 tablespoon.
Add the pierogies to the skillet. Mix gently then let cook, stirring occasionally, for 4 minutes or until they are heated through.
Add the broccoli, salt, and pepper. Mix well. Sprinkle the Cheddar cheese over the top evenly. Cover the skillet, reduce the heat to low, and let cook for 3 minutes or until the cheese is melted and the broccoli is heated through.
Serve the pierogi skillet hot.
recipe tips
For a crispy texture, fry the pierogies in a separate pan with a little butter before adding them to the skillet.
If using fresh broccoli, blanch it in boiling water for a few minutes before adding it to the skillet.
Try pierogies with different fillings for variety, such as spinach and feta or sauerkraut and mushroom.
Top with a dollop of sour cream or Greek yogurt before serving.
To make it spicier, add a pinch of red pepper flakes or hot sauce to the skillet.
Add cooked bacon or diced ham for extra protein and flavor in this dish.
common recipe questions
What are pierogies?
Pierogies are filled dumplings made with unleavened dough, typically filled with potatoes, cheese, and/or meat.
Can I use fresh pierogies instead of frozen?
Yes, fresh pierogies can be used, but they will cook faster than frozen ones. Adjust cooking time accordingly.
What if I don't have broccoli?
Other vegetables like bell peppers, zucchini, or peas can be used as a substitute for broccoli in this recipe.
How can I make this vegetarian?
Replace the ground beef with plant-based meat crumbles or simply omit it for a vegetarian version of this dish.
Can I add additional seasonings?
Feel free to add herbs or spices like garlic powder, onion powder, or paprika.
Can I use a different type of cheese?
Yes, try different types of cheese such as mozzarella, Swiss, or pepper jack.
Can I make this ahead of time?
While it's best served fresh, you can prepare the components ahead of time and assemble and cook the dish when ready to eat.
How do I store leftovers?
Store the leftovers in an airtight container for up to 4 days. Reheat in a skillet or in the microwave.
tools needed
Large Skillet: For cooking the ground beef, pierogies, and broccoli all in one pan. Choose a skillet with a lid to help melt the cheese at the end of the recipe.
Measuring Cups and Spoons: For accurately measuring the salt, pepper, and cheese.
Cheese Grater: If you don't have pre-shredded cheese, a cheese grater will be needed to shred the cheddar cheese before sprinkling it over the skillet.
Spatula: For stirring the ground beef as it cooks and for gently mixing the pierogies and broccoli throughout the cooking process.
Large Spoon: Handy for scooping and serving the finished pierogi skillet onto plates.
Lid: To cover the skillet and melt the cheese over the pierogies and broccoli at the end of the cooking time. If you don't have a lid, a large piece of aluminum foil can be used as a makeshift cover.
what goes with it?
Creamy Coleslaw: the light and crunchy coleslaw will add a fresh, tangy contrast to the rich and cheesy flavors of the pierogi skillet.
Spicy Sriracha Mayo: a drizzle of spicy sriracha mayo on top of the pierogi skillet will kick up the heat and add a creamy, zesty element.
A Crisp Green Salad: balance out the richness of the cheesy pierogies with a crunchy, fresh salad. The veggies will add a nice contrast to the heartiness of the dish.
Garlic Bread: the garlic flavor will add a little zest to this already flavorful dish. Plus, who can resist sopping up all that delicious cheese with a warm slice of garlic bread?
beverage pairings
Wine Pairings
Pinot Noir: This light-bodied red wine can be a great match for the cheesy pierogies and ground beef. The fruity notes will complement the dish without overpowering it.
Chardonnay: A buttery Chardonnay can add a touch of elegance to this comfort food dish. Look for one with a hint of oak to enhance the flavors of the pierogies and cheese.
Moscato: If you prefer something on the sweeter side, a Moscato with its floral and fruity notes can provide a nice contrast to the savory elements of the dish.
Other Alcohol Pairings
Pilsner: A crisp and refreshing pilsner beer with a slightly bitter finish can balance the richness of the cheesy pierogies.
Moscow Mule: The zesty kick of ginger beer and the subtle sweetness of vodka in a Moscow Mule can be a refreshing accompaniment to this savory one-pan meal.
Dry Martini: For a more sophisticated pairing, a dry martini with its herbaceous notes and bracing flavor can cut through the richness of the cheesy pierogies while adding a touch of elegance to the meal.
Non-Alcoholic Pairings
Root Beer: The caramel and vanilla notes in a cold root beer can complement the savory flavors of the cheesy pierogies and ground beef.
Green Tea: A warm cup of green tea can act as a palate cleanser between bites.
Cranberry Juice: The tartness of cranberry juice can help cut through the richness of the cheesy pierogies, making it a refreshing non-alcoholic option.
nutrition data
457 calories, 30 grams fat, 24 grams carbohydrates, 23 grams protein per serving.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
March 15, 2007
I must say this goes well with sour cream and chives pierogi's and makes an awesome dish for cheap and was a huge success
October 23, 2006
The success of the recipe will depend on the pierogies you use. If they are too bland you might end up with a dull dish. Try a spicy flavor - or use spicier cheese if you want to use plain perogies. This is a very easy dish that can be varied to suit your tastes (other veggies, add a sauce, etc).