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Hoisin Turkey Wings & Drums
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- #59692
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 small turkey drumsticks
4 turkey wings, discard tips
Sauce
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon water
1 tablespoon honey
2 teaspoons fresh ginger root, grated
2 cloves garlic, minced
directions
Parboil wings and drumsticks for 30-40 minutes. Meat should be fully cooked at this point. Check center of drum for doneness. Remove from pot and cool in a shallow dish (Reserve stock for soup or another use).
In a small bowl, combine all sauce ingredients. Brush onto wings and drumsticks, coating both sides of each piece. Marinate in refrigerator for 4 hours or overnight if desired.
Barbecue on greased grill on medium-low for 25-30 minutes, turning often.
added by
missgreen
nutrition data
1008 calories, 34 grams fat, 13 grams carbohydrates, 153 grams protein per serving. This recipe is low in carbs.
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