Yellow Curry Turkey with Potatoes and Greens

Peel potato and cut into a small dice. Heat oil in a skillet over medium high heat. Add potatoes and cook for about five minutes until browned slightly. Season with salt and pepper.

Meanwhile, thinly slice onion and mince garlic. Add onion to the potatoes and cook for about three minutes until slices start to wilt. Add garlic and cook for another 1-2 minutes until garlic softens (add more oil if pan is too dry at this point).

Stir in frozen greens with 1/2 the water or chicken stock. Stir for a couple of minutes until they defrost.

Add curry sauce and shredded turkey. Bring to a boil then reduce to a simmer. Let simmer for 10 minutes until sauce thickens, turkey is heated through, and potatoes are fully cooked.

If sauce is getting too dry at any point, add in remaining water or chicken stock. Season with additional salt and pepper if desired. Serve with rice.