What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Creamy Crab Casserole
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- #71625
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 ounces crab meat
8 ounces cooked sea shell pasta
2 tablespoons butter
2 tablespoons flour
1 1/2 cup milk
1 cup Cheddar cheese
4 ounces Havarti cheese
1/3 cup sliced green onions
salt and pepper to taste
paprika to taste
directions
Cook butter, flour and milk over medium heat until thick. Stir in cheeses and stir until melted. Mix in pasta, onions, and crab meat.
Pour into casserole dish and sprinkle with spices. Bake for 20 minutes at 350 degrees F, or until bubbly.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
January 1, 2009
This recipe really turned out well and was pretty easy to put together. It's VERY rich! I used fresh crab meat, as well. The havarti cheese gave it a wonderul creamy tast. I doubled the recipe for a New Year's dinner party, but the single recipe makes plenty for 4 even though is says for 2. Enjoy...you won't be sorry!