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Calabaza With Chicken And Corn
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- #99357
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 cups peeled and sliced yellow squash or zucchini
1 small can tomato sauce or paste
2 tablespoons oil
4 chicken breast halves or any type of chicken parts
2 tablespoons garlic powder
3 tablespoons cumin
2 teaspoons black pepper
2 teaspoons salt
6 cups water (more if needed)
1 small can corn
directions
In a Dutch oven, heat the oil and put in chicken to precook or just to brown. Add seasonings; stir.
Add the squash and corn. Add tomato sauce; stir. Add water, enough to cover all. Cook on medium heat, bring to boil and let some juice evaporate, about 30-40 minutes.
Serve and eat with warmed up corn tortillas.
added by
thelma1973
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 6, 2011
Great recipe and easy to make. This reminds me of my grandma's recipe. I served it with a scoop of refried beans in the bowl. Yum!