Beer makes batters better, meat more tender, and sauces more flavorful.
Brandy Gouda Dip
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- #123218
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces Gouda cheese, shredded
8 ounces sour cream
8 ounces cream cheese
3 tablespoons brandy
directions
Preheat oven to 350 degrees F.
Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.
Perfect with slices of French bread or apples.
added by
01cook7
nutrition data
Nutritional data has not been calculated yet.
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