Baked Fake Steak With Gravy

In a large bowl, mix together the ground beef, saltine crackers and milk. Season with garlic powder, onion powder, salt and pepper, and mix until well blended.

Line a 10 x 15 inch jelly roll pan with waxed paper. Press the beef mixture firmly into the pan. Cover with plastic wrap, and refrigerate 8 to 10 hours or overnight.

Preheat the oven to 350 degrees F. Remove plastic wrap from meat, and rub flour over the top side of the beef. Flip out of the pan onto waxed paper, and rub flour on the other side as well.

Cut into pieces (can use a pizza cutter). Heat oil in a large heavy skillet over medium-high heat. Fry the meat until browned on each side, turning only once. Remove to a 9 x 13 inch baking dish.

In a medium bowl, mix together the water, condensed soup, and gravy mix. Pour over the meat in the dish. Cover the dish loosely with aluminum foil. Bake for 1 hour in the preheated oven.

Serve fake steak and gravy with potatoes, rice, or noodles.

For Slow Cooker: Brown beef, and place in slow cooker with gravy mixture. Cook on low for 5 to 8 hours.