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Orange Rice for 100
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- #76791
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 2/3 gallon water
3/4 cup orange juice frozen concentrate
2 2/3 tablespoons salt
3/4 gallon white rice
1 1/2 cup dehydrated onion flakes
directions
In full-size hotel pan(s), combine water, juice concentrate (thawed), dehydrated onion flakes, and salt. Bring to boil, add rice. Remove from heat.
Cover and bake in a 350 degrees F oven for 20 minutes. Remove and let stand covered for 5 minutes before serving.
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nutrition data
89 calories, 0 grams fat, 20 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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