A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Benihana's Hibachi Steak
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- #127897
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 sirloin steaks (5 ounce size)
4 teaspoons soybean oil
8 large mushrooms, sliced thick
1 large onion, sliced
2 cups bean sprouts
4 tablespoons soy sauce
4 dashes salt
4 dashes black pepper
directions
Broil steak until rare.
Heat non-stick skillet and add oil to heated skillet. Add onion and cook until slight brown and soft. Place steak cubes in skillet with mushrooms and cook to desired preparedness (i.e rare, medium, well done).
Add bean sprouts and soy sauce. Add salt and pepper to taste. Add steak sauce (typically a mustard based sauce).
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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