A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sirloin Tip Casserole
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- #60238
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound sirloin tips
1 can cream of chicken or mushroom soup
1/2 soup can water
1/2 pound mushrooms
1 dash garlic salt
1 teaspoon dried minced onion
pepper, to taste
directions
Mix together soup, water, pepper, garlic salt, and minced onion. Pour over sirloin tips in 2-3 quart casserole dish.
Bake covered at 300-325 degrees F for 2 hours. Add sliced mushrooms and cook 1/2 hour longer.
added by
nitaboo
nutrition data
427 calories, 26 grams fat, 6 grams carbohydrates, 40 grams protein per serving. This recipe is low in carbs.
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