A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Breaded Steaks
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- #87247
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds sirloin tip steaks
1/2 cup flour
2 eggs
1 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper
1 package (15 ounce size) seasoned bread crumbs
1/4 cup vegetable oil
directions
Flatten steaks to 1/2-inch thickness. Cut into serving size pieces; set aside. Place flour in a large resealable plastic bag.
In a shallow bowl, combine the eggs, milk, salt and pepper. Place bread crumbs in another shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
In a large skillet over medium high heat, cook steaks in oil for 2 to 3 minutes on each side or until golden brown and cooked to desired doneness.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 21, 2012
Very tasty, the breading kept the steak extremely moist. Love the flavor !!!