Mango Lemonade

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#59234

serves/makes:

ready in:
over 5 hrs

ingredients

2 large mangoes
2 1/2 cups water
2 1/2 cups fresh lemon juice
1 1/3 cup sugar PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons sugar
fresh mint sprigs (optional)

directions

Peel, pit and chop the mangoes. In a food processor, puree the mango, stopping once or twice to scraps down the sides of the work bowl. There should be about 2 cups puree.

In a pitcher, combine the mango puree, water, lemon juice and sugar; stir well to dissolve. cover and refrigerate until very cold, at least 5 hours and preferably overnight.

Taste and add additional sugar if desired. Pour the lemonade over ice in tall glasses. Garnish with mint if desired and serve immediately.