A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Custard Cream Smoothie
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- #52782
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 eggs
1/4 cup sugar
1/4 teaspoon salt
3 cups milk
1/2 teaspoon vanilla or almond flavoring
1 cup cream
1/2 pint vanilla or coffee ice cream (optional)
directions
Beat eggs slightly. Stir in sugar and salt. Add milk and cream. Cook in double boiler, stirring constantly, until mixture coats a spoon. Remove from heat. Add vanilla and chill.
Just before serving, beat well with a rotary beater. If desired, top with whipped cream and garnish with berries in season.
As a special treat, stir in 1/2 pint vanilla or coffee ice cream just before serving.
added by
lottery75115
nutrition data
Nutritional data has not been calculated yet.
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