Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Custard Cream Smoothie
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- #52782
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 eggs
1/4 cup sugar
1/4 teaspoon salt
3 cups milk
1/2 teaspoon vanilla or almond flavoring
1 cup cream
1/2 pint vanilla or coffee ice cream (optional)
directions
Beat eggs slightly. Stir in sugar and salt. Add milk and cream. Cook in double boiler, stirring constantly, until mixture coats a spoon. Remove from heat. Add vanilla and chill.
Just before serving, beat well with a rotary beater. If desired, top with whipped cream and garnish with berries in season.
As a special treat, stir in 1/2 pint vanilla or coffee ice cream just before serving.
added by
lottery75115
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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