What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

An easy way to make delicious smoothies - by adding Kool-Aid powder to the mix. You can use low fat or fat free milk and yogurt and sugar-free Kool-Aid, if desired (add your own sweetener as needed).
3 cups milk
2 containers (8 ounce size) lowfat vanilla yogurt
1 medium banana, peeled sliced
1 envelope Kool-Aid sugar-sweetened soft drink mix, any flavor
Combine the milk, vanilla yogurt, banana, and dry Kool-Aid powder in a blender. Cover the blender and process for 30 seconds or until smooth.
Fill glasses half full with ice cubes (if desired). Divide the banana yogurt Kool-Aid smoothies between the glasses and serve immediately.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments