The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
French Gulch Corn Casserole
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- #67811
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter or margarine
3/4 cup onion, minced
1 medium red bell pepper, seeded and diced
2 cans cream-style corn
1 tablespoon fresh cilantro, chopped
1/3 cup tomatoes, peeled and seeded
2 tablespoons cornstarch, MIXED WITH
2 tablespoons water
1/2 cup sharp Cheddar or Monterey Jack cheese, shredded
directions
Melt butter in a frying pan over medium-high heat. Add onion and bell pepper. Stir often until vegetables are limp, 5-8 minutes.
Remove from heat and mix in corn, cilantro, tomatoes, cornstarch mixture, and salt and pepper to taste.
Scrape mixture into a shallow 1-1/2 quart casserole. Sprinkle with cheese. Bake in a 350 degrees F oven until bubbling around edges, 30-40 minutes.
added by
SushiMonkee
nutrition data
199 calories, 8 grams fat, 32 grams carbohydrates, 5 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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