Beer makes batters better, meat more tender, and sauces more flavorful.
Amish Scalloped Corn
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- #124275
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can creamed corn
2 eggs, beaten
2 tablespoons granulated sugar
2 tablespoons butter
1 cup milk
2 tablespoons cornstarch
directions
Mix cornstarch with milk. Warm milk mixture with butter. Mix beaten eggs and sugar with corn. Add milk mixture.
Put into greased casserole dish. Bake at 350 degrees F for 45 minutes.
added by
souschefc
nutrition data
241 calories, 11 grams fat, 32 grams carbohydrates, 7 grams protein per serving.
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