If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Corn Bread Pudding
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- #61334
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 eggs
1 cup sour cream
1 can (15.25 ounce size) whole kernel corn, drained
1 can (14.75 ounce size) cream-style corn
1/2 cup butter, melted
1 package (8.5 ounce size) corn bread or muffin mix
1/4 teaspoon paprika
directions
In a large bowl, combine the first five ingredients. Stir in corn bread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika.
Bake, uncovered, at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
added by
NTexan
nutrition data
253 calories, 15 grams fat, 27 grams carbohydrates, 4 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
November 24, 2004
Nice and simple, and accomodates customization well! I added 1/3 cup chopped onions and a couple chopped chipotle peppers. Very tasty, but pretty spicy, so add peppers to your taste. I did have to cook mine a little longer, about 1 hour and ten minutes. Per a clever suggestion by CDKitchen, I removed an amount of regular corn equal to the amount of ingredients I was adding, thus not disturbing the balance of ingredients in the recipe. Thanks CDKitchen!