Slow Cooker Moussaka

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#95338

serves/makes:

ready in:
over 5 hrs

ingredients

1 large eggplant, peeled
1 pound ground beef
1 can (14.5 ounce size) diced tomatoes
1 onion, sliced
5 cloves garlic
1 green bell pepper, sliced
1 can (8 ounce size) tomato sauce
1 teaspoon black pepper
4 ounces garlic and herb feta cheese

directions

Brown ground beef over medium-high heat. Drain and set aside.

Peel and slice eggplant and place in crock pot. Add ground beef and all other ingredients except cheese. Cook on LOW for 6 to 8 hours.

Spoon servings onto plates and sprinkle with flavored feta cheese.

added by

CathyL

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

312 calories, 20 grams fat, 15 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.

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