Cauliflower Ham Chowder

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#83914

serves/makes:

ready in:
under 30 minutes

ingredients

2 cups sliced fresh cauliflower
1 can (14.5 ounce size) chicken broth
1 can (10.75 ounce size) condensed cream of chicken soup, undiluted
1 cup half-and-half cream
1/8 teaspoon white pepper
2 tablespoons cornstarch
1/4 cup cold water
2 cups cubed fully cooked ham
sliced green onion

directions

In a large saucepan, cook cauliflower in broth for 4 minutes or until crisp-tender. Stir in the soup, cream and pepper.

Combine cornstarch and water until smooth; gradually stir into cauliflower mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Garnish with onion.