Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Cauliflower Ham Chowder
- add review
- #83914

under 30 minutes
ingredients
2 cups sliced fresh cauliflower
1 can (14.5 ounce size) chicken broth
1 can (10.75 ounce size) condensed cream of chicken soup, undiluted
1 cup half-and-half cream
1/8 teaspoon white pepper
2 tablespoons cornstarch
1/4 cup cold water
2 cups cubed fully cooked ham
sliced green onion
directions
In a large saucepan, cook cauliflower in broth for 4 minutes or until crisp-tender. Stir in the soup, cream and pepper.
Combine cornstarch and water until smooth; gradually stir into cauliflower mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Garnish with onion.
added by
twowings
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

reviews & comments