Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Warm Apple And Goat Cheese Salad
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- #73674
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons raspberry vinegar or red wine vinegar
1/2 teaspoon Dijon mustard
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/3 cup olive oil
1 tablespoon chopped fresh parsley leaves
3 Belgian endives, cored and separated into leaves
1 bunch watercress or spinach, washed
1 Granny Smith apple, sliced
4 ounces mild goat cheese, small log
1/4 cup chopped walnuts
directions
Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt and pepper. Shake well to blend. Add the oil and parsley and shake.
On serving plates, arrange the endive leaves like spokes around each plate. Arrange the watercress or spinach in the center.
Preheat the broiler and arrange the sliced apples slightly overlapping in 4 fan shapes. Place in broiler pan. Cut the cheese into 4 slices and top each apple fan with slices of cheese. Broil until golden, approximately 5 minutes.
Using a spatula, carefully place the apple slices and cheese on top of the endive. Drizzle the dressing over the salads and sprinkle with walnuts.
added by
WildPumpkin1
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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