It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Perfect Peach Fluff
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- #22591
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package peach gelatin powder (jello)
1 1/2 cup boiling water
2 cups lower-fat plain yogurt
1 can (14 ounce size) sliced peaches, drained
directions
Lightly grease or spray with non-stick coating a 5 cup ring mold. In medium bowl, dissolve jelly powder in boiling water. Refrigerate 5-10 minutes.
Stir yogurt until creamy. Gradually blend yogurt into jelly. Fold in peaches. Pour into prepared mold. Refrigerate until firm. Invert to unmold.
added by
dancersrecipes
nutrition data
116 calories, 1 grams fat, 24 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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