Perfect Peach Fluff

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#22591

serves/makes:

ready in:
1-2 hrs

ingredients

1 package peach gelatin powder (jello)
1 1/2 cup boiling water
2 cups lower-fat plain yogurt
1 can (14 ounce size) sliced peaches, drained

directions

Lightly grease or spray with non-stick coating a 5 cup ring mold. In medium bowl, dissolve jelly powder in boiling water. Refrigerate 5-10 minutes.

Stir yogurt until creamy. Gradually blend yogurt into jelly. Fold in peaches. Pour into prepared mold. Refrigerate until firm. Invert to unmold.

added by

dancersrecipes

nutrition data

116 calories, 1 grams fat, 24 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

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