Beer makes batters better, meat more tender, and sauces more flavorful.
Peaches and Cream Dessert
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- #31560
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup all-purpose flour
1 teaspoon baking powder
3 ounces vanilla pudding mix
3 tablespoons butter
1/2 cup milk
1 egg
1 can (20 ounce size) cling peaches, reserving juice
8 ounces cream cheese, softened
1/2 cup sugar
3 tablespoons peach juice
directions
Combine flour, baking powder, pudding, salt, butter, milk, and egg in a bowl. Beat 2 minutes. Pour into greased pie plate.
Drain peaches, saving juice. Mix together cream cheese, sugar, and peach juice.
Spread peaches in pie plate. Spread cream cheese mixture over peaches within 1-inch of the edge. Bake at 350 degrees F for 30-35 minutes.
added by
tonkcats
nutrition data
Nutritional data has not been calculated yet.
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