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Peaches In Red Wine Sauce
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- #54020
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups Cabernet Sauvignon
1 1/2 cup sugar
1 spilt vanilla bean
1 cinnamon stick
1 can sliced peaches, drained
directions
Combine all but peaches. Cook and reduce on stove to a syrup. Add sliced peaches.
Serve with pound cake and fresh whipped cream.
added by
blueback
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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