Cake Mix Peach Crisp

For a caramelized topping, broil the peach crisp for a few minutes after baking.

Try adding cinnamon or nutmeg to the cake mix for extra flavor.

Top the baked crisp with a drizzle of honey or maple syrup for added sweetness.

For a crunchy texture, sprinkle chopped nuts like pecans or almonds on top of the crisp before baking.

To make individual servings, divide the peach mixture and cake mix topping into ramekins before baking.

Can I use fresh peaches in this recipe?

You can use fresh peaches if they are in season. You may need to add liquid to make up for the canned juices. The amount needed will vary by how juicy the fresh peaches are. You will need about 1 cup of additional liquid typically.

Can I use a different flavor of cake mix?

You can experiment with different flavors of cake mix. Options like French vanilla, butter pecan, or spice cake mix can add a unique twist.

How can I make this recipe healthier?

To make this recipe healthier, you can try using a sugar-free or low-sugar cake mix, reducing the amount of butter, or opting for a gluten-free cake mix if needed.

Can I add other fruits to this recipe?

You can mix in other fruits like berries, apples, or cherries with the peaches for added flavor and variety. Just make sure the fruits are cut to similar sizes for even cooking.

What is the purpose of dotting the cake mix with butter?

Dotting the cake mix with butter helps create a crispy, golden-brown topping as it melts during baking.

How should I store leftovers?

Leftover peach crisp can be stored in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or microwave before serving.

Can I freeze the peach crisp?

You can freeze the peach crisp for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before reheating.

Should I drain the peaches before using them?

No, the recipe calls for using the peaches with their juice to create a juicy and flavorful dessert. The juice adds moisture and sweetness to the crisp.

What other toppings can I serve this with?

Besides ice cream or whipped cream, you can also serve the peach crisp with a dollop of yogurt, caramel sauce, or a sprinkle of cinnamon.

Baking Dish (9x13-inch): To hold the peaches and cake mix mixture during baking.

Measuring Spoon: For measuring the 4 tablespoons of butter needed for the recipe if not using stick butter.

Cutting Board and Knife: For cutting the cold butter into very small bits to dot over the cake mix.

Vanilla Ice Cream: A scoop of vanilla ice cream on top will add texture and temperature contrast to the warm, juicy crisp.

Cinnamon Whipped Cream: Adding a dollop of cinnamon-infused whipped cream introduces a spiciness that enhances the peach flavor.

Caramel Sauce: Drizzling caramel sauce over the warm crisp adds rich sweetness.

Chopped Nuts: Toasted pecans or almonds sprinkled on top provide a nice crunch that contrasts with the softness of the peaches, plus they add a nutty flavor that rounds out the dessert.

Mint Leaves: A few fresh mint leaves as a garnish can bring a refreshing brightness to the dish.

Greek Yogurt: Swapping out ice cream for a dollop of Greek yogurt can provide a tangy flavor balance, and its creaminess offers a healthier twist while still feeling indulgent.

Bourbon Sauce: A drizzle of bourbon caramel sauce will add a rich, smoky depth that pairs wonderfully with the sweet and fruity elements of the dessert.

Cheese Crumble: A topping of crumbled goat cheese or feta can introduce a salty, creamy element that plays against the sweetness of the crisp and adds an unexpected twist.