This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Peach Yum Yum
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- #64368
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups graham cracker crumbs
2 envelopes whipped topping mix
2 cans peach pie filling
1 cup cold milk
1 1/2 sticks margarine or butter, melted
3/4 cup sugar
1 package (8 ounce size) cream cheese
directions
Mix the graham cracker crumbs and the butter together in a bowl. Mix the milk, sugar, cream cheese, and the whipped topping with an electric mixer until thick.
Put 1/2 cup of the graham cracker mixture in the bottom of the desired serving dish. Layer 1/2 of the whipped topping mixture and then the peach pie filling. Then layer the remaining whipped mixture on top of the pie filling and top with the remaining graham cracker mixture.
Refrigerate until cold.
added by
ivannacook
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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