Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Peach Compote
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- #85852
When you're in the peak of peach season you'd better take advantage. This compote is fantastic for summery desserts and even an add-in for salsas to give them a sweet and fruity peach twist.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup sugar
1/2 cup water
1 slice (1/2-inch size) lemon zest (yellow part only)
4 cups peeled, pitted peaches, diced or sliced
directions
Combine the sugar, water, and lemon zest in a heavy saucepan over high heat. Bring to a boil then reduce the heat to a simmer. Let the mixture cook at a simmer for 5 minutes.
Add the peaches to the liquid and cook for 5 minutes or until tender. Remove the peaches from the liquid with a slotted spoon and place in a bowl. Remove the lemon zest from the liquid.
Cook the liquid over medium-high heat for 5 minutes until it thickens and becomes syrupy. Pour the syrup over the peaches.
Serve the peach compote warm.
nutrition data
178 calories, 0 grams fat, 46 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
November 4, 2013
This is very good over cake.