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Peach Burritos
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- #69445
under 30 minutes
ingredients
2 large peaches, thinly sliced
4 flour tortillas (8-inch size)
2 tablespoons butter or margarine
cinnamon, to taste
2 tablespoons brown sugar, or to taste
directions
Arrange peach slices in a row near center of tortilla. Fold burrito up from the bottom first, then in from each side, folding over the bottom fold, like a diaper. Make sure your tortillas are fresh and not too dry!
Melt margarine in a chafing dish or skillet. Place filled tortillas in the dish and cook 4 to 5 minutes, until golden brown, turning once.
Remove from heat and sprinkle with cinnamon and brown sugar.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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