This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Microwave Peach Cobbler For 1
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- #42036
This delicious single-serving peach cobbler can be made in just a few minutes. Great for kids or a late night dessert craving.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 graham crackers
1/2 tablespoon cold butter
1 ripe peach, pitted and sliced
2 teaspoons sugar
2 pinches ground cinnamon, or to taste
directions
Crush the graham crackers coarsely and place in a microwave-safe bowl or dessert dish.
Cut the butter into bits and sprinkle evenly over the graham crackers. Top with the peach slices. Sprinkle the peach slices with the sugar and cinnamon.
Place the bowl in the microwave and cook on high heat, uncovered, for 4 minutes.
Serve the peach cobbler warm with whipped cream or ice cream.
nutrition data
266 calories, 13 grams fat, 38 grams carbohydrates, 2 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more peach dessert recipes
see more microwave dessert recipes
reviews & comments
June 29, 2011
So easy! Made with a group of kids, everyone loved it and helped out!