Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Glazed Peaches In White Wine
- add review
- #105999
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter
4 ripe but firm peaches -- peeled and halved
1 lemon
1/4 cup dry white wine
2 tablespoons sugar
directions
Melt butter in a large skillet over medium-high heat. Add peaches, cut side down. Saute 2-3 minutes, or until they begin to brown; turn and saute another 2-3 minutes.
Remove the zest from the lemon with a vegetable peeler. Add the wine, sugar and lemon zest to the peaches. Cover and cook over medium-low heat for about 20 minutes.
Place the peach halves on serving plates, drizzle with syrup left in skillet. Serve with almond cookies.
added by
wanda1281
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments