Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Deep-Fried Peaches
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- #7934
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup flour
1 1/2 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
1 egg
6 peaches
directions
Mix and sift flour, baking powder, sugar, and salt. Add milk and well-beaten egg. Mix well.
Cut peaches in half and then in quarters (removing stone).
Dip each piece of peach in the batter and fry in deep hot fat (365 degrees F) until brown. Drain on unglazed paper (presuming paper towel) and sprinkle with powdered sugar or cinnamon sugar.
added by
mica
nutrition data
160 calories, 2 grams fat, 32 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
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