Beer makes batters better, meat more tender, and sauces more flavorful.
Braised Brown-Sugar Spiced Peaches
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- #86397
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons cinnamon
3 peaches, peeled and sliced
directions
Over medium heat melt butter in non-stick skillet. Place peaches into melted butter and sprinkle with brown sugar and cinnamon. Cook for 2-3 minutes, until sugar begins to caramelize.
With a fork, flip each peach slice and cook for another 2 minutes, until lightly browned, tender and caramelized. Serve immediately.
Christine's Notes: The kids and I love this quick and easy dessert that cooks in only a couple minutes. Perfect served over frozen yogurt or ice cream, we also enjoy it plain. Recipe can easily be doubled or tripled for a larger family or when entertaining.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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