Ham Steaks With Sweet and Sour Cabbage

Cook the bacon in a large heavy skillet over medium heat until crisp, about 6 minutes. Transfer the bacon with a slotted spoon to paper towels to drain, leaving the fat in the pan.

Add the onion to the skillet and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic, allspice, and cloves and cook for 1 minute. Add the balsamic vinegar and sugar and cook until the brown sugar has dissolved.

Add the cabbage and tomatoes, bring the liquid to a simmer, and cook, covered, for 30 minutes or until the cabbage is very tender. Add salt and pepper to taste and stir in the reserved bacon. Keep warm.

In another skillet heat the oil over high heat until hot; reduce the heat to medium-high and add the ham steak. Cook until lightly browned, 3 to 4 minutes on each side. Divide the steaks up and top each with some of the sweet-and-sour cabbage.