Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ham Steak With Pears
- add review
- #59730
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ham steaks
1 tablespoon olive oil
1 can (16 ounce size) pear halves in juice, drained, juice reserved and halves sliced
1 teaspoon ground ginger
1 tablespoon chopped fresh mint
directions
Saute ham in oil in skillet. 5 minutes each side until browned. Remove from skillet and keep warm.
Puree half of pear slices in processor or blender. Add to skillet with pear juice and ginger. Gently boil, stirring, 5 minutes. Add ham and remaining pear, and heat through. Add mint.
added by
nutrition data
203 calories, 8 grams fat, 9 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments