This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ham Steak With Pears
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- #59730
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ham steaks
1 tablespoon olive oil
1 can (16 ounce size) pear halves in juice, drained, juice reserved and halves sliced
1 teaspoon ground ginger
1 tablespoon chopped fresh mint
directions
Saute ham in oil in skillet. 5 minutes each side until browned. Remove from skillet and keep warm.
Puree half of pear slices in processor or blender. Add to skillet with pear juice and ginger. Gently boil, stirring, 5 minutes. Add ham and remaining pear, and heat through. Add mint.
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nutrition data
203 calories, 8 grams fat, 9 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
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